Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
