Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
BASIL
DILL
MARJORAM
OREGANO
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
BASIL
DILL
MARJORAM
OREGANO
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
GINGER
CARROT
GARLIC
LEMON
ONION
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
GINGER
CARROT
GARLIC
LEMON
ONION
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
