Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
