Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
HOROPITO
ALLSPICE
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
CARAWAY
CUMIN
DILL SEED
HOROPITO
ALLSPICE
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
CARAWAY
CUMIN
DILL SEED
CARROT
GINGER
LEMON
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CARROT
GINGER
LEMON
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
HONEY
BLEAK ROE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
HONEY
BLEAK ROE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
