Quantifying culinary diversity across countries.
Compare countries
VS
In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CARAWAY
CUMIN
DILL SEED
PAPRIKA
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CARAWAY
CUMIN
DILL SEED
PAPRIKA
GINGER
LEMON
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
GINGER
LEMON
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
GRAIN VINEGAR
HORSERADISH
MUSTARD
PORK FAT
SOUR CREAM
YOGURT
