Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Poland, the daily total is around 2188 g, with produce leading at 36% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 395 G
283 G
14 G
0 G
16 G
71 G
6 G
0 G
0 G
5 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 792 G
3 G
344 G
272 G
135 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 243 G
86 G
150 G
4 G
0 G
0 G
3 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 32 G
31 G
1 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 549 G
25 G
488 G
36 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 177 G
16 G
124 G
0 G
30 G
7 G
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
LOVAGE
MARJORAM
OREGANO
SORREL
WILD GARLIC
CORIANDER
HOROPITO
ALLSPICE
BLACK PEPPER
MUSTARD SEEDS
CARAWAY
DILL SEED
JUNIPER BERRIES
WHITE PEPPER
CORIANDER
HOROPITO
ALLSPICE
BLACK PEPPER
MUSTARD SEEDS
CARAWAY
DILL SEED
JUNIPER BERRIES
WHITE PEPPER
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
