Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Paraguay, the daily total is around 1789 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 387 G
126 G
20 G
233 G
1 G
0 G
0 G
0 G
0 G
7 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 934 G
28 G
178 G
500 G
221 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 125 G
29 G
25 G
55 G
1 G
1 G
14 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 224 G
45 G
174 G
5 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 106 G
0 G
58 G
0 G
45 G
3 G
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
PARSLEY
OREGANO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
PARSLEY
OREGANO
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANNATTO/ACHIOTE
CUMIN
DRY CHILI
PAPRIKA
CARROT
GINGER
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
CARROT
GINGER
GARLIC
LEMON
ONION
BELL PEPPERS
LIME
ORANGE
SPRING ONION
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
WINE VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
WINE VINEGAR
