Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Pakistan, the daily total is around 1149 g, with grains leading at 33% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 240 G
14 G
80 G
48 G
90 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 4 G
4 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 355 G
10 G
327 G
18 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
FENUGREEK LEAVES
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
FENUGREEK LEAVES
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
NIGELA SEED
SAFFRON
TURMERIC DRY
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
ROSEWATER
TURMERIC
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
ROSEWATER
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
