Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
CILANTRO
MINT
PARSLEY
BAY LEAVES
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
CILANTRO
MINT
PARSLEY
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
ROSEWATER
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
ROSEWATER
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
