Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Oceania, the daily total is around 1893 g, with produce leading at 41% and fish and seafood at the bottom with 5%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 336 G
157 G
171 G
3 G
0 G
0 G
0 G
0 G
0 G
5 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 778 G
15 G
142 G
452 G
160 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 135 G
81 G
23 G
18 G
7 G
1 G
5 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 100 G
91 G
9 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 131 G
13 G
102 G
16 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 413 G
2 G
179 G
0 G
31 G
201 G
BAY LEAVES
CILANTRO
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
LEMONGRASS
BETTEL LEAVES
KAFFIR LIME LEAVES
TARO LEAVES
BAY LEAVES
CILANTRO
KAWAKAWA
MINT
PARSLEY
ROSEMARY
THYME
LEMONGRASS
BETTEL LEAVES
KAFFIR LIME LEAVES
TARO LEAVES
ALLSPICE
CORIANDER
HOROPITO
BLACK PEPPER
MUSTARD SEEDS
CLOVES
TURMERIC DRY
ALLSPICE
CORIANDER
HOROPITO
BLACK PEPPER
MUSTARD SEEDS
CLOVES
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
SPRING ONION
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED SEAWEED
FERMENTED BREADFRUIT
FISH SAUCE
SOY SAUCE
SPECIALTY VINEGAR
TAMARIND
