Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CILANTRO
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
DILL
MARJORAM
OREGANO
SUMMER SAVORY
CILANTRO
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
DILL
MARJORAM
OREGANO
SUMMER SAVORY
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CUMIN
DRY CHILI
MAHLAB
PAPRIKA
GINGER
CARROT
GARLIC
LEMON
ONION
GINGER
CARROT
GARLIC
LEMON
ONION
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
