Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
GINGER
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CARROT
GINGER
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
