Quantifying culinary diversity across countries.
Compare countries
VS
In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Netherlands, the daily total is around 2585 g, with produce leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1016 G
7 G
378 G
213 G
322 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 56 G
46 G
10 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 804 G
59 G
712 G
33 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHERVIL
CHIVES
DILL
MARJORAM
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
BEER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
BEER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
