Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
YOGURT
