Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
