Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Myanmar, the daily total is around 1569 g, with grains leading at 41% and eggs and dairy at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 641 G
31 G
594 G
8 G
0 G
0 G
0 G
1 G
6 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 418 G
36 G
224 G
47 G
110 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 135 G
66 G
41 G
19 G
3 G
0 G
6 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 116 G
116 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 69 G
19 G
44 G
6 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 190 G
6 G
73 G
0 G
20 G
91 G
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
THAI BASIL
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
BETTEL LEAVES
HIBISCUS
KAFFIR LIME LEAVES
THAI BASIL
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
STAR ANISE
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
STAR ANISE
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
CHINESE CHIVES
GALANGAL
JASMIN WATER
PANDANUS LEAVES
SHALLOT
SPRING ONION
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CHILI OIL
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
RICE VINEGAR
SESAME OIL
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
