Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
KAWAKAWA
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
KAWAKAWA
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
PAPRIKA
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
