Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CILANTRO
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
BASIL
DILL
OREGANO
SAGE
CILANTRO
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
BASIL
DILL
OREGANO
SAGE
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
SMOKED PAPRIKA
GINGER
CARROT
GARLIC
LEMON
ONION
GINGER
CARROT
GARLIC
LEMON
ONION
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CAPERS
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
WINE
WINE VINEGAR
YOGURT
