Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
CUMIN
DILL SEED
CARROT
GINGER
LEMON
GARLIC
ONION
SPRING ONION
CARROT
GINGER
LEMON
GARLIC
ONION
SPRING ONION
BUTTER
CREAM
HONEY
VEGEMITE
WORCESTERSHIRE SAUCE
LAMB FAT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
YOGURT
BUTTER
CREAM
HONEY
VEGEMITE
WORCESTERSHIRE SAUCE
LAMB FAT
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
SOUR CREAM
YOGURT
