Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
CINNAMON
CLOVES
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
