Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
FENNEL SEED
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
