Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
CURRY LEAVES
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
PANDANUS LEAVES
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
