Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
KAWAKAWA
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
KAWAKAWA
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
BLACK CARDAMOM
CINNAMON
CLOVES
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
