Quantifying culinary diversity across countries.
Compare countries
VS
In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
