Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Laos, the daily total is around 2119 g, with produce leading at 49% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 69 G
69 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 23 G
5 G
13 G
5 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
DILL
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
DILL
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
