Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
OREGANO
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
OREGANO
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GINGER
GARLIC
LEMON
ONION
ROSEWATER
CARROT
GINGER
GARLIC
LEMON
ONION
ROSEWATER
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
