Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
KAWAKAWA
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
OREGANO
PREKESE
KAWAKAWA
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
OREGANO
PREKESE
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
