Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
ANGELICA
DILL
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
ANGELICA
DILL
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CARROT
GARLIC
GINGER
LEMON
ONION
CARROT
GARLIC
GINGER
LEMON
ONION
HONEY
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
CREAM
LAMB FAT
BLEAK ROE
DRIED SEAWEED
HONEY
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
CREAM
LAMB FAT
BLEAK ROE
DRIED SEAWEED
