Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
PARSLEY
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
PARSLEY
DILL
MARJORAM
OREGANO
SUMMER SAVORY
TARRAGON
WILD GARLIC
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CELERY SEED
CUMIN
DRY CHILI
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
WHITE PEPPER
GINGER
LEMON
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
GINGER
LEMON
CARROT
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HORSERADISH
MUSTARD
PEPPER PASTE
PORK FAT
SOUR CREAM
