Quantifying culinary diversity across countries.
Compare countries
VS
In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
DRY CHILI
GINGER
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
