Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
AJWAIN SEEDS
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
AJWAIN SEEDS
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
CLARIFIED BUTTER
SESAME SEEDS
TAMARIND
