Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
BAY LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
DILL SEED
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
