Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
KAWAKAWA
LEMONGRASS
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
