Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
ANGELICA
CHIVES
DILL
WILD GARLIC
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
BAY LEAVES
PARSLEY
THYME
ANGELICA
CHIVES
DILL
WILD GARLIC
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
CREAM
BLEAK ROE
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
CREAM
BLEAK ROE
CRÈME FRAÎCHE
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
