Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
SAGE
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
BASIL
LOVAGE
MARJORAM
OREGANO
SAGE
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
GINGER
GARLIC
LEMON
ONION
CARROT
GINGER
GARLIC
LEMON
ONION
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
WINE VINEGAR
