Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
THYME
CHINCHO
CULANTRO
EPAZOTE
OREGANO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
THYME
CHINCHO
CULANTRO
EPAZOTE
OREGANO
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
GINGER
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
GINGER
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
