Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
MINT
THYME
CULANTRO
HIBISCUS
OREGANO
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
MINT
THYME
CULANTRO
HIBISCUS
OREGANO
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
SPRING ONION
CARROT
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
SPRING ONION
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
