Quantifying culinary diversity across countries.
Compare countries
VS
In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
BAY LEAVES
KAWAKAWA
PARSLEY
ROSEMARY
THYME
CILANTRO
LEMONGRASS
MINT
KAFFIR LIME LEAVES
THAI BASIL
VIETNAMESE MINT
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CINNAMON
DRY CHILI
STAR ANISE
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CINNAMON
DRY CHILI
STAR ANISE
TURMERIC DRY
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
GALANGAL
LIME
SHALLOT
SPRING ONION
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
