Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
TAMARIND
