Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CALABASH NUTMEG
CUMIN
DRY CHILI
GRAINS OF PARADISE
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
