Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CILANTRO
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
BASIL
DILL
OREGANO
SUMMER SAVORY
CILANTRO
KAWAKAWA
LEMONGRASS
ROSEMARY
BAY LEAVES
MINT
PARSLEY
THYME
BASIL
DILL
OREGANO
SUMMER SAVORY
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CARROT
GINGER
LEMON
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
CARROT
GINGER
LEMON
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
