Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
HIBISCUS
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
ALLSPICE
CORIANDER
HOROPITO
MUSTARD SEEDS
BLACK PEPPER
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF SELIM
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
CARROT
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
DRIED FISH/SEAFOOD
