Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
DILL
MARJORAM
OREGANO
SAGE
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
BAY LEAVES
PARSLEY
ROSEMARY
THYME
DILL
MARJORAM
OREGANO
SAGE
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CARROT
GINGER
GARLIC
LEMON
ONION
CARROT
GINGER
GARLIC
LEMON
ONION
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT MOLASSES
FRUIT VINEGAR
SOUR CREAM
TOMATO PASTE
YOGURT
