Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
KAWAKAWA
LEMONGRASS
MINT
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
CARROT
LEMON
ONION
GARLIC
GINGER
CHILI PEPPERS
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
