Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
CILANTRO
KAWAKAWA
LEMONGRASS
MINT
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ALLSPICE
CORIANDER
HOROPITO
BLACK PEPPER
MUSTARD SEEDS
CARAWAY
DILL SEED
JUNIPER BERRIES
ALLSPICE
CORIANDER
HOROPITO
BLACK PEPPER
MUSTARD SEEDS
CARAWAY
DILL SEED
JUNIPER BERRIES
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
GINGER
LEMON
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
HONEY
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
BUTTER
HONEY
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
