Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
KAWAKAWA
LEMONGRASS
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
MINT
CURRY LEAVES
FENUGREEK LEAVES
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
HOROPITO
BLACK PEPPER
CORIANDER
MUSTARD SEEDS
ASAFOEDITA
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
CARROT
LEMON
GARLIC
GINGER
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
LIME
ROSEWATER
TURMERIC
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
BUTTER
CREAM
HONEY
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
