Quantifying culinary diversity across countries.
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In New Zealand, people consume about 1883 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 4%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 321 G
245 G
39 G
17 G
2 G
0 G
8 G
0 G
0 G
10 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 638 G
9 G
282 G
154 G
193 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 265 G
71 G
72 G
49 G
34 G
5 G
34 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 71 G
51 G
20 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 353 G
32 G
289 G
32 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 235 G
18 G
167 G
0 G
28 G
22 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CILANTRO
KAWAKAWA
LEMONGRASS
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
BASIL
DILL
OREGANO
SAGE
CILANTRO
KAWAKAWA
LEMONGRASS
BAY LEAVES
MINT
PARSLEY
ROSEMARY
THYME
BASIL
DILL
OREGANO
SAGE
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
HOROPITO
MUSTARD SEEDS
ALLSPICE
BLACK PEPPER
CORIANDER
CINNAMON
CUMIN
DRY CHILI
PAPRIKA
GINGER
CARROT
GARLIC
LEMON
ONION
GINGER
CARROT
GARLIC
LEMON
ONION
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
BUTTER
CREAM
LAMB FAT
VEGEMITE
WORCESTERSHIRE SAUCE
HONEY
FRUIT VINEGAR
OLIVE OIL
TOMATO PASTE
YOGURT
