Quantifying culinary diversity across countries.
Compare countries
VS
In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Zambia, the daily total is around 1173 g, with produce leading at 55% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 345 G
1 G
9 G
304 G
0 G
1 G
0 G
2 G
26 G
2 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 640 G
4 G
57 G
558 G
20 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 53 G
8 G
5 G
27 G
2 G
6 G
5 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 35 G
35 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 27 G
8 G
18 G
1 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 73 G
0 G
33 G
0 G
21 G
19 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GRAINS OF SELIM
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
DRIED FISH/SEAFOOD
HONEY
TAMARIND
