Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
CHERVIL
CHIVES
MARJORAM
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
ANISEED
CARAWAY
CINNAMON
CLOVES
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CORIANDER
CUMIN
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
