Quantifying culinary diversity across countries.
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In Netherlands, people consume about 2585 g of food per day, with produce taking the biggest share at 39%, and fish and seafood coming in last at 2%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 341 G
229 G
30 G
9 G
9 G
3 G
7 G
0 G
0 G
54 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1016 G
7 G
378 G
213 G
418 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 166 G
25 G
79 G
44 G
3 G
9 G
6 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 56 G
46 G
10 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 804 G
59 G
712 G
33 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 202 G
20 G
127 G
0 G
42 G
13 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CILANTRO
MINT
THYME
BAY LEAVES
CHERVIL
CHIVES
DILL
MARJORAM
PARSLEY
CILANTRO
MINT
THYME
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ANISEED
CARAWAY
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BLACK PEPPER
CINNAMON
CLOVES
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
CARROT
CELERY ROOT
CELERY STALKS
LEEK
GARLIC
ONION
GINGER
LEMON
ORANGE WATER
ROSEWATER
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
BEER
BUTTER
FRUIT VINEGAR
MAYONNAISE
MUSTARD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
